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Analysis of the fish market in the Czech Republic in the years 2001 - 2010
MATOUŠKOVÁ, Magda
The aim of this thesis is to document the dynamics of market fish production in the Czech Republic from 2001 to 2010. The theoretical part deals with the historical roots of commercial fishing, ways of production of market fish, their species composition, the composition of fish meat and fish consumption. There are also analyzed the factors influencing fish production, fish processing, export and import. All data has been compiled in tables and graphs. There have been described production trends of different kinds of fish, the ways of use of the various fish species in the market, and has been analyzed import of fish and fish products to the Czech Republic.

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